Mon Gros Lapin - My Big Bunny
For Easter, Confiture Parisienne has outdone itself with a recipe to die for.
First, milk chocolate and almonds. Add to that a touch of fleur de sel and you're already on the verge of bliss. But beware, the coup de grace comes in the form of a soft caramel heart transplanted directly to the pocket, pot by pot in the very center of this dreamy chocolate-almond paste.
Ingredients + Benefits
May contain traces of: egg, all nuts, gluten, sesame and milk.
Ingredients may be subject to change. The most accurate and up to date product ingredient list can also found on the product packaging.
Since ancient times, foodies have developed various recipes for preserving fruits by cooking them with wine or honey.
But to taste jams as we know them, you have to wait for the first crusades and the introduction of cane sugar from the Arab world. This luxury food allows the transformation of fruit into jam, only reserved for royal tables. At the beginning of the 19th century, the production of beet sugar democratized this product. In Paris, many jam makers opened their stalls and supplied themselves with fruit from the surrounding orchards.